Meet the Team

Your dining team is made up of people who are proud to serve you every day and want to ensure you have an exceptional experience whenever you dine with us.

William Hudlow

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William Hudlow

General Manager

Scott Goodstal

Scott Goodstal

Campus Chef

Ed Daugherty

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Ed Daugherty

Director, Operations

Kelsey Rosenbaum, MS, RD, LDN

Kelsey Rosenbaum, MS, RD, LDN

District Dietitian

John Lange

John Lange

Assistant Vice President, Dining Services, Event Services, Gameday Management

Lisa Norris

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Lisa Norris

Director, Dining & Auxiliary Services

Jackie Rouege

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Jackie Rouege

Assistant Director, Dining & Auxiliary Services

Jewelynn Nice

Jewelynn Nice

Manager, Dining, Auxiliary & Event Services

Alexandra Clancy

Alexandra Clancy

Coordinator, Operations

Jeff Burnham

Jeff Burnham

Director, Retail Dining

Morris Williams

Morris Williams

Executive Chef, Retail

Ray Campbell

Ray Campbell

Manager, Retail Operations

Lauren Granier

Lauren Granier

Director, Concessions

Christine Yenni

Christine Yenni

Director, Catering

Joyce Broussard

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Joyce Broussard

Sales Coordinator, Catering

Michael Raborn

Michael Raborn

Director, Athletic Catering

Audrey Jones

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Audrey Jones

Director, Marketing and Communications

Daniella Alvarez

Daniella Alvarez

Coordinator, Marketing

Stanley Holly

Stanley Holly

Coordinator, Marketing

Rachel Hunter

Rachel Hunter

Liaison, Marketing

Linda King

Linda King

Director, Health and Science Center Dining

Shirley Kakouszy

Shirley Kakouszy

Director, Resident Dining

Gary Zachariah

Gary Zachariah

Executive Chef, Resident Dining

Jason Schwartz

Jason Schwartz

Executive Chef, Resident Dining