Click here for a tour of Bruff Commons, our resident dining room.
We believe that campus dining is an essential component to the out-of-classroom experience as it helps create camaraderie and build community among our students.
To create a complete dining experience, we offer flexible meal plans and fresh, well-prepared food served in a comfortable dining atmosphere. We are proud of our award-winning chefs! Chef Tom Beckmann,C.E.C., General Manager of Sodexo Dining Services, was honored in 2011 as one of the Best Chefs in Louisiana by the American Culinary Federation, New Orleans chapter. The same honors went to District Executive Chef Travis Johnson of Sodexo Dining Services and Olive Blue Catering Executive Chef Michael Uddo in 2012. Also, pastry chef Nicole Honore´ was named Top 25 Chefs Louisiana for 2014. These chefs and their culinary staffs cater to the tastes of Tulane's diverse population while designing menus that incorporate the rich culinary traditions of New Orleans and Louisiana.
We rely on customer satisfaction surveys, town hall meetings, comment boards and our Dining Advisory Board to meet the ever-changing dining needs and interests of our students and the Tulane community.
Click on "Cookin' Big Easy Style" above for a selection of meal plan options, over 25 on-campus dining venues and 25 off-campus dining venues tailored to meet anyone's schedule. Please use this guide as a tool to help you decide which meal plan works best for you. We wish you luck for an exciting academic year and look forward to serving you.
Tulane University Dining Services
Tulane Dining Services is operated by Sodexo Campus Services, the world’s leading food and facility management service company.
Tulane University, New Orleans, LA 70118 504-865-5000 email@example.com