Tulane Dining Services hosts Farmers Markets twice a month on the uptown campus and once a month on the downtown campus. Gulf Coast Produce, our main supplier, helps maintain our commitment to buying fresh and local first. 90% of the time when students order fruits and vegetables on campus, it is locally grown and prepared from scratch in-house.
The Farmers Market is a perfect time to taste great Louisiana produce.
Dates for Fall 2018 Uptown:
Dates for Fall 2018 Downtown:
|September 7, 2018||September 12, 2018 (Tidewater)|
|September 21, 2018||October 10, 2018 (Medical School)|
|October 5, 2018||November 14, 2018 (Tidewater)|
|October 19, 2018||December 5, 2018 (Medical School)|
|November 2, 2018|
|November 16, 2018|