Tulane Dining Services hosts Farmers Markets twice a month on the uptown campus. Gulf Coast Produce, our main supplier, helps maintain our commitment to buying fresh and local first. 90% of the time when students order fruits and vegetables on campus, it is locally grown and prepared from scratch in-house. Tulane Dining’s fall markets take place outdoors and will adhere to all campus COVID-19 safety protocols. Masks will be mandatory; gloves and hand sanitizer will be provided. Patrons will socially distance while queued and only three shoppers may be at the tables at one time.

Fall 2021 Dates

Friday, September 3

Friday, September 17

Friday, October 1

Friday, October 22

Friday, November 5

Friday December 3