Tulane Dining Services hosts Farmers Markets twice a month on the uptown campus. Gulf Coast Produce, our main supplier, helps maintain our commitment to buying fresh and local first. 90% of the time when students order fruits and vegetables on campus, it is locally grown and prepared from scratch in-house. Tulane Dining’s fall markets take place outdoors and will adhere to all campus COVID-19 safety protocols. Masks will be mandatory; gloves and hand sanitizer will be provided. Patrons will socially distance while queued and only three shoppers may be at the tables at one time.

Spring 2021 Dates

Friday, January 29

Friday, February 26

Friday, March 12

Friday, March 26

Friday, April 9

Friday, April 23