Tulane Dining Services hosts Farmers Markets twice a month on the uptown campus and once a month on the downtown campus. Capital City produce, our main supplier, helps maintain our commitment to buying fresh and local first. 90% of the time when students order fruits and vegetables on campus, it is locally grown and prepared from scratch in-house.

The Farmers Market is a perfect time to taste great Louisiana produce. Tulane Dining Services is able to provide this through partnerships with these local farms:

• Liuzza Produce Farm - 70 miles from Tulane
• Eubanks Produce Farm - 146 miles from Tulane
• Red Hill Mushroom Farm - 86 miles from Tulane
• Sunset Farm - 145 miles from Tulane
• Blahut Farms - 59 miles from Tulane
• Poche Farms - 59 miles from Tulane