General Inquiries

Do you want to have a say in your dining program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your dining program. We value your input! 

Managers are always available during meals to help you. Get to know your dining room managers and feel free to share your comments, suggestions or questions. We appreciate your feedback and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or contact Bill Hudlow, General Manager at (504) 232-6048.

Dining Solutions Team

Our Dining Solutions Team is in place to educate, inform, and answer any food-related questions you may have. Are you a vegetarian or vegan? Do you need caloric information? Are you trying a new diet and want to know your choices? Do you have any allergies or restrictions? Our team will answer your inquiries and lead you on the right path. Feel free to share your comments, suggestions or questions. The Dining Solutions Team appreciates your time and feedback, and they want to assist in making your dining experience what you want it to be! Our Dining Solutions Team is spearheaded by Scott Goodstal, Executive Campus Chef at Tulane University Scott.Goodstal@sodexo.com  and Kelsey Rosenbaum, our District Campus Dietitian Kelsey.Rosenbaum@sodexo.com .     

                                        Scott Goodstsal 
                                     Scott Goodstal 
                                     Kelsey Rosenbaum
                                     Kelsey Rosenbaum
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