Tulane Dining Awards & Acknowledgements
2016
- June 13, 2016 - Food Service Director: Cool recipe alert: Crawfish Bisque
- June 10, 2016 - Tulane New Wave: The Insider: And the award goes to...
- June 6, 2016 - NOLA.com: Café Hope food fest served up delights in Marrero, promise for chefs
- June 6, 2016 - Yahoo News: New Orleans Children Benefit from Sodexo's Feeding our Future summer meal program
- May / June 2016 - Food Management: 16 fresh culinary ideas
- May 16, 2016 - Tulane New Wave: New dining options coming to campus
- April 23, 2016 - Spoon University: 7 Awesome facts you probably didn't know about Tulane Dining
- April 25, 2016 - The Odyssey: How to Bruff Passover
- April 12, 2016 - The Odyssey: Love is Bruff
- March 16, 2016 - Spoon University: 6 Energizing and Strengthening Bruff Snacks to try before and after your workout
- March 6, 2016 - Spoon University: 5 Hidden gems that will change the way you Bruff forever
- February 26, 2016 - NOLA.com: Tulane chefs awarded "Best Traditional Gumbo"at the 16th annual Unitedway Got Gumbo?" Cook-off
- February 24, 2016 - NOLA.com: Tulane 'roulez' out food truck for students' meal plans
- February 16, 2016 - WGNO: Almost safe! Tulane players take you out to the ballgame for a new season
- February 3, 2016 - Spoon University: Which Beloved Bruff Food You Are
- January 11, 2016 - WGNO: Play News with a Twist Twister! A new board game invented by Tulane University
2015
- December 9, 2015 - Food Management: Tulane’s new deli brings the Big Apple to the Big Easy
- December, 2015 - Where Y'at: Enough to feed a football team
- November 19, 2015 - Tulane Hullabaloo: Gourmet on a budget rolls up to McAlister
- November 17, 2015 - WGNO: Tabasco on your pizza? In your Lucky Charms? It’s Tabasco Day!
- November 11, 2015 - WGNO: Holy Moly Guacamole! From a celebrity chef and Texas king of the barbecue
- October 27, 2015 - Tulane New Wave: Grillmasters
- October 24, 2015 - We Heart Veterans: We Heart Veterans’ 1st Annual Battle of the Shores Beer & Brat Cook--Off & Silent Auction Raises over $15 Thousand To Help Local Veterans
- October 23, 2015 - Tulane New Wave: Veggie tales
- October 16, 2015 - Tulane New Wave: Decompress from midterms at Monster Mash
- October 7, 2015 - Tulane Hullabaloo: Nationwide egg shortage forces Bruff to adapt
- September 23, 2015 - Tulane Hullabaloo: Eat well, buy sustainable at local farmers markets
- September 20, 2015 - Tulane Hullabaloo: Pickles grand opening brings and dines students
- September 11, 2015 - Food Management: Southern Comfort
- September 11, 2015 - Tulane New Wave: Farm fresh
- September 9, 2015 - WGNO: Has Wild Bill found the best fried chicken in New Orleans?
- September 4, 2015 - Tulane New Wave: The insider: Rush to Roulez
- September 2, 2015 - Tulane Hullabaloo: Tulane dining introduces new dining options
- September 2, 2015 - Tulane Hullabaloo: Tulane dining continues to innovate
- September 1, 2015 - Food Management: Tulane's new campus food truck for meal plan holders only
- September 1, 2015 - WGNO: First food truck in the USA on a college meal plan
- September 1, 2015 - Food Service Director: Tulane rolls out new food truck
- August 30, 2015 - Green Pave: Green Page: Tulane's New Food Truck
- August 25, 2015 - The Daily Meal: Best Menu: Ironsides Waffles food truck, Tulane University/Sodexo
- August, 2015 - Food Management: 2015 Best Concept Award winners
- July 17, 2015 - Tulane New Wave: Campus food truck earns top awards
- June 18, 2015 - Food Management: 2015 Best Concept Award winners
- June 10, 2015 - New Orleans Eater: The Hottest Food Trucks in New Orleans Right Now
- May, 2015 - On-Campus Hospitality May 2015: Tulane Brings Local Flavor to New Stadium
- April 15, 2015 - Tulane New Wave: Fantastic
- April 13, 2015 - Her Campus: Bruff Hacks: Because We're All Out of WaveBucks
- February 27, 2015 - Tulane New Wave: Today’s lesson: bronzed salmon
- February 18, 2015 - Spoon University: 3 Essential Tulane Dining Hall Hacks To Shake Up Your Meal Plan
- January 9, 2015 - Food Management: The Secret History of Chicken and Waffles
- January 2015 - National Culinary Review January 2015: ACF's recipe collection names winning recipes
2014
- November 18, 2014 - Perishable News: Tabasco Brand Elevates Colleges & University Dining with 'Passport to Flavor Experience
- November 6, 2014 - Tulane New Wave: Hot Pies
- November 3, 2014 - Food Management: Food Trucks Proliferate Campuses
- October 23, 2014 - Tulane New Wave: 5 reasons to celebrate satsumas
- October 15, 2014 - WGNO: Say it like this…Nutella
- October 9, 2014 - Gambit: Nutella Truck Tour offers free Nutella in New Orleans
- October 1, 2014 - Tulane New Wave: A fresh taste on campus
- October 1, 2014 - Tulane Hullabaloo: Ironsides Waffles delivers creative spin on breakfast staple
- Fall 2014 - SEAT Fall 2014: The Taste of New Orleans
- September 4, 2014 - Food Truck Fatty: Louisiana and other University Campuses add Food Trucks to Student's Dining Options
- September 2, 2014 - Nola Eater: Vegan Booze, Tulane & Loyola Get Food Truck, More
- September 2, 2014 - Tulane New Wave: Not just for breakfast anymore
- September 1, 2014 - NOLA.com: Tulane and Loyola launch food truck, newspaper reports
- August 28, 2014 - The Advocate: Food trucks rolling onto La. campuses
In the News
RobecoSAM Sustainability Yearbook 2017
August 09, 2017
Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!
Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance.
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